--000-- Important statement - Some of those who are calling themselves as my so-called friends on the basis of acquaintance which has happened in a short duration of past time, behaved with me in past in a manner which was crossing over the limits of friendship in that time, vexatious, objectionable even after the frequent admonitions given by me, so I do not consider them as my friends who crosses over the limits of friendship. So I am not duty-bound to publish or answer their comments which are given on any of my blogs, or to answer their email, or to accept their friend invite on any of the social website like facebook, or to answer their messages sent through the comment form on blog. So please take a kind note that if it will be found out that the abovementioned persons tried to contact with me directly or indirectly by any types of means mentioned before or through any other person by incuring him / her inbetween or by maknig fake profile through it or by any other means, through the blog or through any other medium or if it will be found out that they have done any type of act which is vexatious for me, then proper action will be taken on it. Also by all this incidence the decision is taken that the right of publishing all the suspicious seeming comments given on the blog and the right of answering any of the suspicious seeming messages coming through the comment form is reserved, readers please take a kind note of it. ----- 00000 ----- महत्त्वाचे निवेदन - भूतकाळातील थोडक्या कालावधीकरता झालेल्या माझ्या ओळखीच्या आधारावर स्वतःला माझे तथाकथित मित्र म्हणवून घेणार्‍या काही जणांनी पूर्वी मी वारंवार समज दिल्यानंतरही, माझ्याशी तत्कालीन पद्धतीच्या मैत्रीच्या मर्यादा ओलांडणारे, मनस्ताप देणारे, आक्षेपार्ह वर्तन केले, त्यामुळे अशा मैत्रीच्या मर्यादा ओलांडणार्‍यांना मी माझे मित्र मानत नाही. त्यामुळे माझ्या कोणत्याही ब्लॉगवर आलेल्या त्यांच्या कॉमेंट्स प्रकाशित करणे किंवा त्यांना उत्तर देणे, किंवा त्यांच्या इमेलला उत्तर देणे, किंवा त्यांच्या फेसबुकसारख्या कोणत्याही सोशल वेबसाईटवर आलेल्या फ्रेंड इन्व्हाईटला ऍक्सेप्ट करणे, किंवा त्यांनी ब्लॉगवरील कॉमेंट फॉर्मद्वारा पाठवलेल्या निरोपाला उत्तर देणे यासाठी मी बांधील नाही. त्यामुळे उपरोल्लेखित व्यक्तिंनी आधी उल्लेख केलेल्या कोणत्याही प्रकारे किंवा दुसर्‍या एखाद्या व्यक्तीला मध्ये घालून तिच्याद्वारे किंवा बनावट प्रोफाईल तयार करून त्याद्वारे किंवा इतर कोणत्याही प्रकारे, ब्लॉग किंवा इतर कोणत्याही माध्यमातून माझ्याशी प्रत्यक्ष वा अप्रत्यक्ष प्रकारे संपर्क साधण्याचा प्रयत्न केल्याचे आढळल्यास किंवा मला मनस्ताप होईल अशा प्रकारचे कोणतेही कृत्य त्यांनी केल्याचे आढळल्यास, त्यावर योग्य ती कारवाई करण्यात येईल याची कृपया नोंद घ्यावी. तसेच या सर्व प्रकारामुळे ब्लॉगवर आलेल्या संशयास्पद वाटणार्‍या सर्व कॉमेंट्स प्रकाशित करण्याचे आणि कॉमेंट्स फॉर्मद्वारे आलेल्या संशयास्पद वाटणार्‍या कोणत्याही निरोपाला उत्तर देण्याचे अधिकार राखून ठेवण्याचा निर्णय घेण्यात आला आहे, याची वाचकांनी कृपया नोंद घ्यावी. --000--

Monday, December 21, 2015

Aliv Ladoo (Watercress seed Ladoo)

Aliv Ladoo (Watercress seed Ladoo) -

Ingredients -
  • Aliv / Ahaliv (Watercress seeds) - 1 bowl (Bowl of size 150 ml.)
  • Grated fresh Coconut which is grated immediately after breaking Coconut - 4 bowls
  • fine Kesar Jaggery flakes - 2 and 1/2 bowls
  • Ghee - 2 teaspoon

Method -
  • First sieve the Aliv (Watercress seeds) with a fine pored sieve and then clean it with hands by picking and removing the waste in it.
  • Measure the selected Aliv (Watercress seeds) and put it in a pan.
  • Then grate fresh Coconut immediately after breaking it. Immediately put that grated coconut on the Aliv (Watercress seeds) in pan and mix it well with spoon. Then put a lid on the pan and close it so that Aliv (Watercress seeds) gets soaked in the wetness of Coconut.
  • After some time add fine Jaggery flakes in it and again mix it well with spoon and close it with lid.
  • Keep that mixture closed for next twelve hours, so that Aliv (Watercress seeds) gets soaked in the wetness of Coconut and some of the Jaggery also dissolves in it.
  • Then take a pan having thick bottom and keep it on low flame and add Ghee in it. Then add the soaking mixture of Aliv (Watercress seeds), Coconut and Jaggery in it and stir it to saute it well on low flame.
  • While stirring the mixture with spoon take care that all the Jaggery is dissolved in the mixture and there is no big piece of Jaggery remained in it.
  • After sauteing the mixture well, keep the lid on the pan to let the mixture steam well, so that Aliv (Watercress seeds) becomes big due to moisture.
  • When the mixture starts to become dry after cooking of Aliv (Watercress seeds), take down the pan from the flame and make ladoos by rolling it in hand after the mixture cools down slightly.

     As no water or milk is used to soak Aliv (Watercress seeds) for making these type of ladoos, these tasty Aliv ladoo lasts for at least fifteen to twenty days in the city like Mumbai which is having humid climate.

Note 1 - If you want more sweet Ladoos, then you can add half bowl of Jaggery flakes in the mixture made in the same proportion given above.
Note 2 - If the Coconut is already broken 5 to 6 hours before use, then while adding it to the (1 bowl of) Aliv (Watercress seeds) after grating, you can add about 5 teaspoon of water in it, which is just sufficient for the wetness of Coconut, so that Aliv (Watercress seeds) will get soaked in it properly. But afterwards the mixture should become well dry while sauteing it, so that ladoos will last for fifteen to twenty days.

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